Sabra dark chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 60.4 g | 22% |
| Total sugars | 47.9 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chickpeas (water, chickpeas), sugar, soybean oil, water, sabra dipping company, llc white plains, ny 10604 1,888,957,2272,sabra,com wing: % dv), cocoa processed with alkali, brown added sugar, sea salt, potassium sorbate and 2% dv), nisin (to maintain freshness), citric acid, vanilla extract, k 40822 34513 pareve 301983-b001 0 koshen panev
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2575900
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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