Classic Hummus, Sabra
i Photo: Open Food Facts contributors · CC BY-SA

Classic Hummus

by Sabra · 57 g · brand owner: Sabra Dipping Company LLC
United States
NUTRI-SCOREABDECNOVA3
246 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0040822011112
GS1 prefix004 · GS1 US
Additives1: E330
AllergensSesame seeds, Soybeans
LabelsNo gluten, Kosher, No GMOs
0040822011112

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 14, 2016reportedUnited StatesFDA
    Listeria

    Taylor Farms Veggie & Hummus Bistro Box: Baby Carrots, Hummus Dip, Grape Tomatoes, Flatbread squares, Celery Sticks. NET WT 6.8 oz. (193 g) Perishable, Keep…

    Official wording (English): Firm was notified by supplier that the hummus included in their vegetable and hummus trays has been recalled due to Listeria monocytogenes contamination.

    Lots and dates in the notice: Taylor Farms Use By Dates: 11/11/16  12/1/16: Package Codes: TFPM304A34 - CA; TFT310, TFT313, TFT314, TFT315, TFT317, TFT319, TFT320, TFT321, TFT322 - TN; TFD313AU7,TFD316AU7,TFD320AU7 - TX; Schnucks Use By Dates: 11/18/16 & 11/23/16. Package Codes: TFT310, TFT315

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat17.5 g22%
Saturated fat2.6 g13%
Total carbohydrate15.8 g6%
Total sugars0.00 g—
Dietary fiber5.3 g19%
Protein7.0 g14%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED CHICKPEAS (CHICKPEAS [GARBANZOS], WATER), TAHINI (GROUND SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium260 mg11%
Total carbohydrate9.0 g3%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein4.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 1, 2020
FDC ID
2055018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sabra Dipping Company LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat2.6 g · median 0.88 g
Salt1.1 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.