
Triple chocolate fudge cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), DARK CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, COCOA POWDER, SORBITAN TRISTEARATE, SOY LECITHIN, MILK), COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, CORN SYRUP, SOY FLOUR, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, MODIFIED WHEY, SODIUM BICARBONATE, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, WHEY, GUAR GUM, XANTHAN GUM, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, SODIUM PROPIONATE, NONFAT MILK, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL FLAVOR), POLYSORBATE 60, GLYCERIN, CARRAGEENAN, CALCIUM CARBONATE, AGAR.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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