Cakes · United States

Salted Caramel Decadence Swirl Cake

by Cafe Valley Bakery · 16 oz/454 g · brand owner: Cafe Valley Inc
United States
526 kcalper 100 g · 26% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-13)0040697630616
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0040697630616

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat17.1 g22%
Saturated fat7.9 g39%
Total carbohydrate54.0 g20%
Total sugars35.5 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.22 g10%

USDA FoodData Central, CC0, record updated February 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL CANOLA OIL, OR PALM OIL), NONFAT MILK, GLUCOSE, MODIFIED CORNSTARCH, MONO & DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), CONTAINS 2% OR LESS OF NONFAT MILK, DEXTROSE, SODIUM STEAROYL LACTYLATE, GUAR GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, SOY FLOUR, MALTODEXTRIN, BUTTER TOFFEE BITS (SUGAR, DAIRY BUTTER [MILK), ALMONDS, SWEETENED CONDENSED MILK [MILK, SUGARL MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE [MILK), SALT, SOY LECITHIN, NATURAL FLAVOR] SALT, SUNFLOWER OIL), DARK CHOCOLATE DROPS (SUGAR, VEGETABLE FAT (PALM KERNEL AND/OR PALM), COCOA BUTTER, SOY LECITHIN), NATURAL FLAVORS, CARAMEL COLOR, CORN SYRUP, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM CARBONATE, AGAR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/6 of (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium170 mg7%
Total carbohydrate41 g15%
Dietary fiber0.0 g0%
Total sugars27 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 21, 2023
FDC ID
2499231

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cafe Valley Inc

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.5 g · median 33.3 g
Saturated fat7.9 g · median 6.7 g
Salt0.56 g · median 0.72 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.