United States
Data
Chocolate espresso swirl cake
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate espresso swirl cake

· 16 oz
United States
NOVA4
382 kcalper 100 g · 19% of the reference intake
39.5 gof sugars per 100 g
Barcode (EAN-13)0040697630265
GS1 prefix004 · GS1 US
Additives23: E170, E170i, E202…
AllergensEggs, Gluten, Milk, Soybeans
0040697630265

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat14.5 g19%
Saturated fat6.6 g33%
Total carbohydrate57.9 g21%
Total sugars39.5 g—
Dietary fiber0.00 g0%
Protein3.9 g8%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR, EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), CORN SYRUP, MODIFIED CORNSTARCH, COCOA POWDER (PROCESSED WITH ALKALI), SOY FLOUR, MONO & DIGLYCERIDES, COFFEE POWDER, VITAL WHEAT GLUTEN, CORNSTARCH, MODIFIED WHEY, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHITE CONFECTIONERY CHIPS (SUGAR, PALM KERNEL AND PALM OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), NATURAL FLAVORS, CARAMEL (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SKIM MILK, SUGAR], WATER, SUGAR, PALM OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE, SODIUM PHOSPHATE, TARTARIC ACID), NONFAT MILK, GUAR GUM, WHEY, XANTHAN GUM, MALTODEXTRIN, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, SODIUM PROPIONATE, DEXTROSE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ALCOHOL, CALCIUM CARBONATE, CALCIUM ACETATE, POLYSORBATE 60, GLYCERIN, CARRAGEENAN, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL FLAVOR), AGAR.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E202Potassium sorbatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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