Cakes · United States

Cafe Valley Bakery, Loaf Cake, Lemon Iced

by Cafe Valley Inc · brand owner: Cafe Valley Inc
United States
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0040697600435
GS1 prefix004 · GS1 US
Additives16: E202, E263, E281…
AllergensEggs, Gluten, Milk, Soybeans
0040697600435

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories386 kcal19%
Total fat15.8 g20%
Saturated fat3.5 g18%
Total carbohydrate56.1 g20%
Total sugars36.8 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid soybean oil, whole eggs, water, food starch-modified, whey (milk), maltodextrin, lemon peel, contains 2% or less of each: salt, corn syrup, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, sodium propionate and potassium sorbate (preservatives), calcium acetate, nonfat milk, xanthan gum, guar gum, agar, locust bean gum, turmeric, lemon oil, glycerin, polysorbate 60, egg whites, soy flour.

  • E202Potassium sorbatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E281Sodium propionatePreservative
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium130 mg6%
Total carbohydrate32 g12%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 9, 2017
FDC ID
1884550

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cafe Valley Inc

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars36.8 g · median 33.3 g
Saturated fat3.5 g · median 6.7 g
Salt0.57 g · median 0.72 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.