Buffalo style chicken dip with tortilla chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Buffalo chicken dip (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of sugar, salt, calcium disodium edta {added to protect flavor}, dehydrated garlic, dehydrated onion], whipped cream cheese spread [pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin {a natural mold inhibitor}, vitamin a palmitate, cheese culture], buffalo sauce [peppers, vinegar, salt, xanthan gum and benzoate of soda {to preserve freshness and flavor}, margarine {liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey, soy lecithin, benzoate of soda [a preservative], citric acid [to protect flavor], artificial flavor, beta-carotene [color], vitamin a palmitate added]}, blue cheese [blue cheese {pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii}, powdered cellulose {to preventing caking}, natamycin {to protect flavor}], chicken fines [fully cooked chicken], cracker meal [bleached wheat flour], cayenne pepper), tortilla chips (white corn, vegetable oil [one or more of the following: corn, cottonseed, palm, soybean, sunflower], salt).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 4, 2018
- FDC ID
- 2131264
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Entertainment Production House Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
