Daily Superfoods Chocolate Detox Shake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 40.8 g | 146% |
| Protein | 19.5 g | 39% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Carrot Root Powder, Organic Beet Root Powder, Organic Dandelion Root Powder, Organic Ginger Root Powder, Organic Lemon Balm Leaf Powder, Organic Fennel Seed Powder, Organic Turmeric Root Powder, Organic Pineapple Fruit Powder, Organic Cabbage Palm (Acai) Berry Powder, Organic Aloe Vera Leaf Powder, Organic Cayenne Pepper Spice Pods Powder, Organic Lycium (Goji) Berry Powder, Organic Spinach Leaf Powder, Organic Spirulina Powder, Organic Kale Collards (Leaf) Powder, Organic Broccoli Leaf, Stem &/or Floret Powder, Organic Coconut Water Complex, Organic Kelp Powder, Organic Wheatgrass Powder, Organic Barley Grass Powder, Organic Alfalfa Leaf Powder, Organic Chlorella Cracked Cell Wall Powder, Organic Horseradish Tree Leaf Powder, Organic Peppermint Leaf Powder, Organic Stevia Leaf Powder, Organic Cocoa Powder, Salt, Organic Guar Gum, Organic Luo Han Guo, Organic Cinnamon, Tree Nuts (Coconut), Wheat
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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