Fiji Ginger Almond Butter
United Statesworld
552 kcalper 100 g · 28% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0040232338922
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts (read from the ingredients list)
LabelsNo GMOs, Non GMO project
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 44.8 g | 57% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 17.2 g | 34% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
HEIRLOOM MISSION ALMONDS CRYSTALLIZED FIJI GINGER (GINGER & CANE SUGAR) JACOBSEN SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.