Bbq chicken salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce, romaine lettuce, ranch dressing (filtered water, soybean oil, white vinegar, sugar, egg yolks, salt, buttermilk, onion puree, mustard flour, garlic puree, cilantro, yeast powder, black pepper, lactic acid, dillweed, lemon juice concentrate, xanthan gum), pico de gallo (roma tomatoes, yellow onion, green bell pepper, water, jalapeno pepper, cilantro leaves, vinegar, salt, sugar, lime juice, black pepper, onion powder, chipolte powder, garlic), chicken breast (chicken breast with rib meat, water, seasoning [salt, sugar, spice extractives on a dextrose carrier] and sodium phosphates), lightly salted tortilla strips (corn masa flour, sunflower, safflower, canola and/or corn oil, salt), shredded four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annato {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bbq chicken sprinkle (procesed from: sugar, tomato powder, vinegar powder [vinegar solids, rice flour], paprika, onion and garlic powder, spices, yeast extract, natural smoke flavor and not more than 2% silicon dioxide added to prevent caking).
- E235NatamycinPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 369 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 551 mg | 24% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090201
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Entertainment Production House Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.