Pepperoni, cheese & crostini crackers snack pack
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 32.4 g | 41% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 18.7 g | 37% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pepperoni (pork and beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate (vitamin c), sodium nitrite, spices, sugar, bha, bht, citric acid.), colby-jack cheese cubes (pasteurized milk, cheese culture, salt, enzymes, annatto color), crostini cracker (unbleached wheat flour, non-hydrogenated expeller-pressed palm kernel oil, extra virgin olive oil, sea salt, brewer's yeast, wheat malt, natural flavors. may contain traces of sesame).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 589 kcal | — |
| Total fat | 45 g | 58% |
| Saturated fat | 22 g | 110% |
| Sodium | 1,590 mg | 69% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2091326
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Entertainment Production House Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
