United States
Data

Smoked Sliced Turkey Bacon

by Ed Hipp's · 28 g · brand owner: Ed Hipp's Beef Provision, Inc.
United States
NOVA4
650 kcalper 100 g · 33% of the reference intake
Barcode (EAN-13)0040224800574
GS1 prefix004 · GS1 US
Additives5: E250, E262, E262ii…
AllergensNot given in the source
0040224800574

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories650 kcal33%
Total fat38.2 g49%
Saturated fat12.8 g64%
Total carbohydrate12.7 g5%
Protein63.8 g128%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium200 mg9%
Total carbohydrate1.0 g0%
Protein5.0 g—
Servings per package
About 12
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 10, 2018
FDC ID
2014963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ed Hipp's Beef Provision, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat12.8 g · median 0.88 g
Salt0.01 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.