United States
Data
Fleischmanns pizza crust yeast specially formulated, Fleischmann’s
i Photo: Open Food Facts contributors · CC BY-SA
Yeast · United States

Fleischmanns pizza crust yeast specially formulated

by Fleischmann’s · 21g
United States
NOVA4
444 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0040100007813
GS1 prefix004 · GS1 US
Additives1: E491
AllergensNot given in the source
0040100007813

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YEAST, ENZYMES, SORBITAN MONOSTEARATE, L-CYSTEINE, ASCORBIC ACID.

  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 19, 2025$1.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.25 tsp (0.9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 23
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 7, 2023
FDC ID
2575885

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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