Condiments · United States

Greek Chicken

by Spice islands · 1 Tbsp · brand owner: ACH Food Companies, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA3
600 kcalper 100 g · 30% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0040100003235
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0040100003235

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat60.0 g77%
Saturated fat3.3 g17%
Total carbohydrate26.7 g10%
Total sugars6.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium3.3 g145%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola Oil, Dried Garlic, Salt, Oregano And Other Spices, Sugar, Dried Onion, Citric Acid, Lemon Peel, Rice Concentrate, Lemon Oil.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat9.0 g12%
Saturated fat0.5 g2%
Sodium500 mg22%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1611301

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ACH Food Companies, Inc.

Open Food Facts, ODbL

In its category

Position among 1,481 “condiments” products sold in the United States
Sugars6.7 g · median 0.00 g
Saturated fat3.3 g · median 0.00 g
Salt8.3 g · median 20.0 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.