simply homemade Cornbread
by Fleischmann's Simply Homemade · 15oz
United States
370 kcalper 100 g · 19% of the reference intake
29.6 gof sugars per 100 g
Barcode (EAN-13)0040100000678
GS1 prefix004 · GS1 US
Additives7: E341, E341i, E415…
AllergensGlutenMay contain: Gluten
LabelsKosher, Orthodox Union Kosher
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.8 g | 28% |
| Total sugars | 29.6 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
YELLOW CORN MEAL, UNBLEACHED WHEAT FLOUR, SUGAR, BAKING POWDER (LEAVENING) (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, HONEY POWDER (SUGAR HONEY), XANTHAN GUM (THICKENER) CONTAINS WHEAT
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.