Handi pak pop corn
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 9.4 g | 33% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated March 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
includes og of added sugars protein og 0% vitamin d omcg calcium omg iron 0:36mg potassium omg 0% the % daily value (dv) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice contents popcorn section: yellow popcorn, salt artificial buttery flavor, yellow #5 lake and ellow #6 lake) dil section: may contain one or more of he following highly refined oils: (corn, canola, unflower, safflower, non-hydrogenated oconut, soybean) and beta-carotene, 130054 great western products. assumption, il 62510 product of u.s.a. 0% 0% 2% to reduce salt, cut here
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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