Cheeze Curls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN MEAL, VEGETABLE OIL (PALM OLE, CORN, SOYBEAN AND/OR COTTONSEED OIL), MALTODEXT, WHEY, SALT, MONOSODIUM GLUTAMATE (FLAVOUR ENH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO, CHEESE CULTURE, ENZYMES), INACTIVE YEAST, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, DIGLYCERIDES, BUTTER (CREAM), BUTTERMILK, LAC, YELLOW #6, YELLOW #6 LAKE, YELLOW #5, VITAMIN, TO PROTECT FLAVOUR), LESS THAN 2% SILICON DEC, (ANTICAKING AGENT), DISODIUM PHOSPHATE (PROD, AID)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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