SNICKERS Peanut Butter
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 46.2 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 11.5 g | 23% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), peanut butter pas corn syrup solids, lactose, palm oil: less than 2% of: dextrose, glycerine, skim milk, salt hydro ficial flavor, tbhq to maintain freshness. tains peanuts, milk, egg and soy. may contain tree nuts. ley confectionery us llc
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.