Trees, Snickers
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Trees

by Snickers · 2.2 oz
United States
NUTRI-SCOREABCDENOVA4
516 kcalper 100 g · 26% of the reference intake
54.8 gof sugars per 100 g
Barcode (EAN-13)0040000603061
GS1 prefix004 · GS1 US
Additives3: E202, E322, E322i
AllergensMilk, Peanuts, Soybeans
0040000603061

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat29.0 g37%
Saturated fat16.1 g81%
Total carbohydrate58.1 g21%
Total sugars54.8 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, PALM OIL, BUTTER, SALT, MILKFAT, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOR.

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,463 “chocolate candies” products sold in the United States
Sugars54.8 g · median 48.0 g
Saturated fat16.1 g · median 17.9 g
Salt0.52 g · median 0.19 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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