Pecans, Caramel, Nougat, Milk Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 57.5 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), corn syrup, sugar, pecans, palm oil, skim milk, lactose, salt, safflower oil, hydrogenated palm kernel oil, sunflower oil, egg whites, artificial flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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