United States
Data
Twix OR Pretzel, Twix
i Photo: Open Food Facts contributors · CC BY-SA

Twix OR Pretzel

by Twix
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0040000572992
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E500…
AllergensMilk, Soybeans
0040000572992

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.9 g28%
Saturated fat12.5 g63%
Total carbohydrate68.8 g25%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein6.3 g13%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate, sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor, sugar, palm oil, corn syrup, skim milk, dextrose, less than 2% of cocoa powder, whey, salt, natural flavor, soy lecithin, baking soda

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium30 mg1%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 19
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 2, 2023
FDC ID
2575819

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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