Confectioneries · United States

Chocolate candy

· brand owner: Mars Chocolate North America LLC

United States

500 kcalper 100 g · 25% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-13)0040000540786

GS1 prefix004 · GS1 US

Additives5: E322, E322i, E422…

AllergensEggs, Gluten, Milk, Peanuts, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	15.0 g	75%
Total carbohydrate	63.3 g	23%
Total sugars	53.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose syrup, cocoa butter, skim milk, peanuts, chocolate, palm oil, lactose, milkfat, wheat flour, coconut, less than 1.5% - hydrogenated palm kernel oil, whey, soy lecithin, cocoa powder processed with alkali, salt, chocolate processed with alkali, barley malt extract, glycerol monostearate, glycerol, egg whites, baking soda, artificial and natural flavors.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	23%
Sodium	45 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	2.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2140122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mars Chocolate North America LLC

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars53.3 g · median 56.5 g

Saturated fat15.0 g · median 0.00 g

Salt0.38 g · median 0.12 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.