United States
Data
M&m's, M&M's
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United States

M&m's

by M&M's · brand owner: Mars Chocolate North America LLC
United StatesFrance
NUTRI-SCOREABCDENOVA4
486 kcalper 100 g · 24% of the reference intake
65.7 gof sugars per 100 g
Barcode (EAN-13)0040000532491
GS1 prefix004 · GS1 US
Additives9: E102, E110, E129…
AllergensMilk, Soybeans
Labelsnatural flavors, pure cocoa butter
0040000532491

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories486 kcal24%
Total fat25.7 g33%
Saturated fat14.3 g71%
Total carbohydrate68.6 g25%
Total sugars65.7 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White chocolate (sugar, cocoa butter, skim milk, milkfat, soy lecithin, salt, natural flavor), sugar, less than 2% - cornstarch, corn syrup, dextrin, coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1), carnauba wax, gum acacia.

Allergen: MilkAllergen: Soybeansnatural flavorspure cocoa butter
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 pack, as declared by the brand to USDA FoodData Central
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 23, 2023
FDC ID
2498936

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mars Chocolate North America LLC

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States
Sugars65.7 g · median 48.9 g
Saturated fat14.3 g · median 14.9 g
Salt0.25 g · median 0.23 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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