Energy bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 56.4 g | 20% |
| Total sugars | 30.9 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 18.2 g | 36% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grain blend [soy protein crisps (soy protein isolate, tapioca starch, salt), toasted oats (oats, brown sugar, sugar), wheat flakes (wheat, sugar, salt, barley malt), crisp rice (rice flour, sugar, malt extract, salt)], corn syrup, milk chocolate (sugar, chocolate, cocoa butter, skim milk, lactose, milkfat, soy lecithin), caramel (corn syrup, polydextrose, sugar, palm kernel oil, skim milk, milkfat, glycerin, salt, whey protein isolate, natural flavor), peanuts, peanut flour, brown sugar, glycerin, high fructose corn syrup, milk protein concentrate, salt, almonds. vitamins and minerals: tricalcium phosphate, magnesium oxide, sodium ascorbate, vitamin e acetate, biotin, niacinamide, ferrous fumarate, vitamin a palmitate, d-calcium pantothenate, zinc oxide, cyanocobalamin, riboflavin, thiamine mononitrate, folic acid, pyridoxine hcl.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 23, 2023
- FDC ID
- 2498634
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARATHON
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.