United States
Data
Twix Eggs, Twix
i Photo: Open Food Facts contributors · CC BY-SA
Easter eggs · United States

Twix Eggs

by Twix · 6.36 oz
United States
NUTRI-SCOREABCDENOVA4
499 kcalper 100 g · 25% of the reference intake
53.2 gof sugars per 100 g
Barcode (EAN-13)0040000481362
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E422…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
0040000481362

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories499 kcal25%
Total fat23.3 g30%
Saturated fat15.0 g75%
Total carbohydrate66.6 g24%
Total sugars53.2 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN), SHORTBREAD COOKIE (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, SALT, BAKING SODA), INVERT SUGAR, PALM OIL, CORN SYRUP, SUGAR, SKIM MILK, VEGETABLE GLYCERIN, DEXTROSE, MILKFAT, SALT, COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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