United States
Data

Stabilized Rice Bran

by Bob's Red Mill · 15 g · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA1
2,980 kcalper 100 g · 149% of the reference intake
44.5 gof sugars per 100 g
Barcode (EAN-13)0039978504098
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0039978504098

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,980 kcal149%
Total fat133.0 g171%
Saturated fat0.00 g0%
Total carbohydrate356.0 g129%
Total sugars44.5 g—
Dietary fiber178.0 g636%
Protein88.9 g178%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE BRAN.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 34
USDA food category
Rice
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 24, 2023
FDC ID
2673425

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.5 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.