Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar, Bob’s Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar

by Bob’s Red Mill · 1.48 oz
United Statesworld
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0039978219022
GS1 prefix003 · GS1 US
Additives1: E392
AllergensPeanuts
LabelsNo gluten, No GMOs, Non GMO project
0039978219022

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat16.7 g21%
Saturated fat2.4 g12%
Total carbohydrate57.1 g21%
Total sugars21.4 g—
Dietary fiber7.1 g26%
Protein14.3 g29%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts, whole grain oats, organic tapioca syrup, cranberries, cane sugar, organic honey, strawberry powder, organic natural flavor, sea salt, organic rosemary extract

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium75 mg3%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein6.0 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2533962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 515 “cereal bars” products sold in the United States
Sugars21.4 g · median 25.7 g
Saturated fat2.4 g · median 4.0 g
Salt0.45 g · median 0.71 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.