United States
Data
Organic Yellow Corn Polenta, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Corn semolinas for polenta · United States

Organic Yellow Corn Polenta

by Bob's Red Mill · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA3
370 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0039978119193
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, USDA Organic
0039978119193

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal18%
Total fat1.1 g1%
Saturated fat0.00 g0%
Total carbohydrate80.4 g29%
Total sugars0.00 g—
Dietary fiber4.3 g16%
Protein8.7 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic corn.

OrganicUSDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate37 g13%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 15
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 14, 2023
FDC ID
2601115

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Corn semolinas”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.