United States
Data
Organic buckwheat flour imp, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

Organic buckwheat flour imp

by Bob's Red Mill · brand owner: Bob's Red Mill Natural Foods, Inc.
United Statesworld
NOVA1
378 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0039978113023
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Organic, Kosher
0039978113023

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat1.4 g2%
Total carbohydrate78.4 g29%
Dietary fiber24.3 g87%
Protein10.8 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain organic buckwheat.

No GMOsOrganicKosherUSDA OrganicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate29 g11%
Dietary fiber9.0 g32%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 17
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated August 21, 2019
FDC ID
2673408

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Salt0.00 g · median 0.60 g

The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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