United States
Data
Oat Bran Hot Cereal, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Oat brans · United States

Oat Bran Hot Cereal

by Bob's Red Mill · 18 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA1
350 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0039978041432
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk, Nuts, Soybeans
LabelsKosher, No GMOs, Kosher-parve
0039978041432

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat6.3 g8%
Saturated fat1.3 g6%
Total carbohydrate65.0 g24%
Total sugars2.5 g—
Dietary fiber17.5 g63%
Protein17.5 g35%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oat Bran.

May contain: MilkMay contain: NutsMay contain: SoybeansKosherNo GMOsKosher-parveNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2025$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/3 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.5 g3%
Saturated fat0.5 g3%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber7.0 g25%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 13
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 21, 2020
FDC ID
2671850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

Climate impact

0.59kg CO₂e per kg

Reference value for the category “Oat brans”: 0.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
Arrowhead mills, oat bran hot cerealArrowhead Millssugar 0.00 g vs 2.5 g · saturated fat 0.00 g vs 1.3 g
O
Organic Quinoa & Oat Instant Hot CerealArrowhead Millssugar 0.00 g vs 2.5 g · saturated fat 0.00 g vs 1.3 g
O
Organic superfood hot cereal, chia crunchsugar 0.00 g vs 2.5 g · saturated fat 0.00 g vs 1.3 g
H
Hodgson mill, buckwheat creamy hot cerealHodgson Millsugar 0.00 g vs 2.5 g · saturated fat 0.00 g vs 1.3 g