United States
Data
Textured vegetable protein, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Textured vegetable protein

by Bob's Red Mill · 12 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
360 kcalper 100 g · 18% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0039978035424
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, Vegan
0039978035424

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate36.0 g13%
Total sugars8.0 g—
Dietary fiber20.0 g71%
Protein52.0 g104%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Defatted soy flour.

Allergen: SoybeansVegetarianNo glutenVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein12 g—
Servings per package
About 15
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 21, 2020
FDC ID
2671857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars8.0 g · median 1.4 g
Saturated fat0.00 g · median 0.91 g
Salt0.00 g · median 1.2 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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