United States
Data
1 to 1 Baking Flour, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Flours · United States

1 to 1 Baking Flour

by Bob's Red Mill · 22 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
351 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0039978034533
GS1 prefix003 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0039978034533

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate81.1 g29%
Total sugars0.00 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

No glutenNo GMOsNon GMO project
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 17
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 13, 2023
FDC ID
2601095

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 68 “flours” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.07 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.