Cereals and their products · United States

Paleo baking flour

· brand owner: Bob's Red Mill Natural Foods, Inc.

United States

478 kcalper 100 g · 24% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0039978033499

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	478 kcal	24%
Total fat	17.4 g	22%
Saturated fat	2.2 g	11%
Total carbohydrate	56.5 g	21%
Total sugars	4.3 g	—
Dietary fiber	13.0 g	46%
Protein	17.4 g	35%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond flour, arrowroot starch, organic coconut flour, tapioca flour.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	2%
Sodium	0 mg	0%
Total carbohydrate	13 g	5%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 39
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 13, 2023
FDC ID: 2601094

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars4.3 g · median 20.0 g

Saturated fat2.2 g · median 0.00 g

Salt0.00 g · median 0.60 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.