Nutritional yeast · United States

Nutritional Yeast

by Bob's Red Mill · 5 oz (142 g) · brand owner: Bob's Red Mill Natural Foods, Inc.

United StatesBoliviaLebanon

375 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0039978025463

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensNo allergens declared

LabelsVegetarian, No gluten, Kosher

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	37.5 g	14%
Total sugars	0.00 g	—
Dietary fiber	25.0 g	89%
Protein	50.0 g	100%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12].'

VegetarianNo glutenKosherVeganKosher-parvePaleoVitamin B source

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (15g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	5.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	8.0 g	—

Servings per package: About 9.5
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2596118

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 3 countries

BoliviaLebanonUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 21, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated June 23, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.