United States
Data
High protein textured vegetable protein, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Textured vegetable protein · United States

High protein textured vegetable protein

by Bob's Red Mill · 10 oz · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
333 kcalper 100 g · 17% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0039978025425
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Nuts, Soybeans
LabelsNo gluten, Vegetarian, Kosher
0039978025425

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate29.2 g11%
Total sugars12.5 g—
Dietary fiber16.7 g60%
Protein50.0 g100%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Defatted Soy Flour.

Allergen: SoybeansMay contain: NutsMay contain: SoybeansNo glutenVegetarianKosherVeganKosher-parve

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium2 mg0%
Total carbohydrate7.0 g3%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 12
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 4, 2018
FDC ID
2105791

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

Climate impact

0.54kg CO₂e per kg

Reference value for the category “Textured vegetable protein”: 0.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.