Premium Guar Gum

by Bob's Red Mill · 10 g · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
3,600 kcalper 100 g · 180% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0039978005540
GS1 prefix003 · GS1 US
Additives1: E412
AllergensNot given in the source
0039978005540

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 2, 2016reportedUnited StatesFDA
    Other reason

    Label reads in part "*** Bob's Red Mill *** PREMIUM GUAR GUM SUPERB GLUTEN FREE THICKENER & BINDER *** NET WT 8 OZ ***" Product is packaged in multilayered…

    Official wording (English): The firm is voluntarily recalling one lot of Guar Gum due to due to the inclusion of a misidentified ingredient, hydroxyethylcellulose.

    Lots and dates in the notice: Cases for US - Item # 1598C088; lot 212463; Best By: 7/18/2018, GTIN # 30039978005541, UPC 039978005540. Cases for Canada - Item # 1598C226G8CA; lot 213189, Best By: 7/18/2018, GTIN # 30039978305542, UPC 039978005541.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,600 kcal180%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate900.0 g327%
Total sugars0.00 g—
Dietary fiber900.0 g3,214%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GUAR GUM.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium2 mg0%
Total carbohydrate9.0 g3%
Dietary fiber9.0 g32%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 23
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2632572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.