United States
Data

Sweet Dairy Whey

by Bob's Red Mill · 8 g · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREABCDE
4,380 kcalper 100 g · 219% of the reference intake
781.0 gof sugars per 100 g
Barcode (EAN-13)0039978005441
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0039978005441

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,380 kcal219%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate938.0 g341%
Total sugars781.0 g—
Dietary fiber0.00 g0%
Protein156.0 g312%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SWEET DAIRY WHEY (MILK).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium70 mg3%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 85
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2031083

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars781.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.03 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.