Fudgy Brownie Baking Mix, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA

Fudgy Brownie Baking Mix

United Statesworld
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
65.2 gof sugars per 100 g
Barcode (EAN-13)0039978004734
GS1 prefix003 · GS1 US
Additives6: E341, E341i, E450…
AllergensGluten
LabelsNo GMOs, Non GMO project
0039978004734

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate87.0 g32%
Total sugars65.2 g—
Dietary fiber4.3 g16%
Protein4.3 g9%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Powdered Sugar (Sugar, Cornstarch), Flour Blend (Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Potato Starch, Potato Flour), Sugar, Cocoa (processed with alkali), Cocoa Powder, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), CONTAINS: Wheat.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.