United States
Data

Shortbread Cookie Mix

by Bob's Red Mill · 33 g · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,070 kcalper 100 g · 54% of the reference intake
73.5 gof sugars per 100 g
Barcode (EAN-13)0039978004659
GS1 prefix003 · GS1 US
Additives1: E415
AllergensNot given in the source
0039978004659

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,070 kcal54%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate266.0 g97%
Total sugars73.5 g—
Dietary fiber4.6 g16%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATO STARCH, SUGAR, WHOLE GRAIN SORGHUM FLOUR, CORNSTARCH, TAPIOCA STARCH, SEA SALT (MAGNESIUM CARBONATE), XANTHAN GUM, NATURAL VANILLA POWDER (SUGAR, CORNSTARCH, VANILLA EXTRACT).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 -2"" cookies (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium80 mg3%
Total carbohydrate29 g11%
Dietary fiber0.5 g2%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2017878

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars73.5 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.