United States
Data
Mixed vegetables · United States

Adzuki Heritage Beans

by Bob's Red Mill · brand owner: Bob's Red Mill Natural Foods, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA1
327 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0039978004017
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0039978004017

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate63.3 g23%
Total sugars0.00 g—
Dietary fiber12.2 g44%
Protein20.4 g41%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Adzuki beans.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (49 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate31 g11%
Dietary fiber6.0 g21%
Total sugars0.0 g—
Protein10 g—
Servings per package
About 16
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 10, 2018
FDC ID
2118103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States
Sugars0.00 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.07 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.