Low Fat Soy Flour
by Bob's Red Mill · 19 g
United States
2,040 kcalper 100 g · 102% of the reference intake
55.4 gof sugars per 100 g
Barcode (EAN-13)0039978003409
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,040 kcal | 102% |
| Total fat | 41.5 g | 53% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 139.0 g | 51% |
| Total sugars | 55.4 g | — |
| Dietary fiber | 83.2 g | 297% |
| Protein | 277.0 g | 554% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 32,487 products in the same category sold in the United States
Sugars55.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.