United States
Data
Honey Oat Granola, Bob's Red Mill
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Honey Oat Granola

by Bob's Red Mill · 12 oz (340 g) · brand owner: Bob's Red Mill Natural Foods, Inc.
United StatesPanama
NUTRI-SCOREABDECNOVA3
420 kcalper 100 g · 21% of the reference intake
20.3 gof sugars per 100 g
Barcode (EAN-13)0039978002853
GS1 prefix003 · GS1 US
Additives1: E306
AllergensNot given in the source
LabelsKosher, Kosher Check, whole grain
0039978002853

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat10.1 g13%
Saturated fat1.4 g7%
Total carbohydrate73.9 g27%
Total sugars20.3 g—
Dietary fiber7.2 g26%
Protein10.1 g20%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain rolled oats, cane sugar, brown rice, canola oil, honey, molasses, oat syrup solids, salt, vanilla extract (vanilla bean extractives, alcohol, water), mixed tocopherols (antioxidant).

KosherKosher Checkwhole grain
  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat4.5 g6%
Saturated fat0.5 g2%
Sodium40 mg2%
Total carbohydrate43 g16%
Dietary fiber5.0 g18%
Total sugars9.0 g—
Protein6.0 g—
Servings per package
About 6
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 22, 2019
FDC ID
1912515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars20.3 g · median 21.4 g
Saturated fat1.4 g · median 0.40 g
Salt0.24 g · median 0.84 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PanamaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.