Roasted Hazelnuts

by Bob's Red Mill · 30 g · brand owner: Bob's Red Mill Natural Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA1
2,340 kcalper 100 g · 117% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0039978001344
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0039978001344

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,340 kcal117%
Total fat211.0 g271%
Saturated fat16.7 g84%
Total carbohydrate55.6 g20%
Total sugars11.1 g—
Dietary fiber22.3 g80%
Protein55.6 g111%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HAZELNUTS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat19 g24%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 9.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 3, 2018
FDC ID
2050247

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bob's Red Mill Natural Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat16.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.