Fried Chicken Tenders
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24,000 kcal | 1,200% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken tender, breader (enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, contains 2% or less of: monosodium glutamate, spices, dextrose, sugar, turmeric, paprika, paprika extract), batter (water, (enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched yellow corn flour (yellow corn flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: methylcellulose, soy flour, whey, guar gum, sodium acid pyrophosphate, baking soda, black pepper)), flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil with tbhq & citric acid (preservatives). contains milk, soy, wheat. 2 piece fried chicken breast & wing
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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