Ham, Egg & Cheese Croissant Sandwich
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 6.8 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Croissant (Enriched Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Natural Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, Yeast, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enzymes, Modified Cornstarch, Natural , Artificial Flavors, Salt, Whey, Smoked Ham With Water Added (Cured With Water, Dextrose, Salt, Potassium Lactate, Brown Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg Patty (Egg Whites, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid), Process American Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Annatto, Paprika, Sodium Phosphate, Enzymes, Sorbic Acid, Soy Lecithin)
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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