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Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 44.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached Wheat Flour, Sugar, Palm Oil, Invert Syrup, Water, Cocoa Butter, Contains 2% Or Less Of: Acacia Gum, Baking Soda, Blue 1 Lake, Blue 2 Lake, Chocolate Liquor, Confectioner's Glaze, Corn Syrup, Cornstarch, Dextrose, Eggs, Folic Acid, Glycerin, Macadamia Nut Oil, Milk, Molasses, Natural & Artificial Flavors, Niacin, Nonfat Milk, Peanut Oil, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Silicoaluminate To Prevent Caking, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide Added For Color, Tricalcium Phosphate To Prevent Caking, Vanilla, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. BAKE SHOP Allergen Information: Contains Egg, Milk, Peanut, Soy, Tree Nuts (Macadamia Nut), Wheat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
