Creme Dream Donuts
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 9.5 g | 47% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated December 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
donut (bleached wheat flour, water, sugar, soybean oil, yellow corn flour, defatted soy flour, contains 2% or less of: baking soda, beta carotene (color), cultured buttermilk, cultured sour cream, cultured nonfat milk, egg yolks, enzymes, folic acid, iron, lactic acid, malted barley flour, maltodextrin, monocalcium phosphate, mono - & diglycerides, natural & artificial flavors, niacin, riboflavin, sodium propionate (preservative), salt, sodium stearoyl lactylate, sodium acid pyrophosphate, soy lecithin, thiamine mononitrate, wheat flour, wheat starch, whey), interesterified soybean oil, glaze (sugar, water, hydrogenated palm kernel oil, contains 2% or less of: agar, calcium carbonate, cornstarch, mono-&diglycerides, natural & artificial vanilla flavor, dextrose, starch, silicon dioxide, citric acid, salt, soy lecithin). contains egg, milk, soy, wheat.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
