Kwikery White Wheat Bread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 8.9 g | 18% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated January 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), whole wheat flour, cellulose (anti-caking), sugar, yeast, vital wheat gluten, soybean oil, contains 2% or less of: ammonium sulfate, ascorbic acid, calcium peroxide, calcium propionate (preservative), calcium stearoyl lactylate, citric acid, defatted soy flour, enzymes, folic acid, maltodextrin, monocalcium phosphate, monoglycerides, natural flavors, niacin, reduced iron, riboflavin, salt, thiamine mononitrate, wheat flour, wheat starch. contains soy, wheat.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E517Ammonium sulfate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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