Cheese Puffs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cornmeal, canola and/or sunflower oil, corn maltodextrin, whey, contains 2% or less of: salt, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, microbial enzymes), buttermilk powder, natural flavor, yellow 6 lake (color), citric acid, lactic acid, extractives of annatto (color), yellow 5 lake (color), disodium inosinate, disodium guanylate. contains milk.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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