Ranch flavored tortilla chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ground yellow corn, canola and/or sunflower oil, buttermilk, salt, contains 2% or less of: dehydrated vegetables (tomato, onion, garlic), monosodium glutamate, cornstarch, sugar, spices, citric acid, sodium diacetate, whey, lactic acid, cheddar cheese (milk, cheese cultures, salt, microbial enzymes), disodium inosinate and disodium guanylate, natural flavor, extractive of annatto (color), extractives of turmeric (color), corn maltodextrin, disodium phosphate.
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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